ARCADIAN SALAD
(VEG) quinoa, edamame, cucumber, radish, yuzu vinaigrette
CHICKEN CAESAR SALAD
croutons, parmesan, garlic caesar dressing
BUDDAH BOWL
(VEGAN) tofu, chili balsamic dressing, tomato, soba noodle, shaved roots, edamame, cucumber, gomae dressing
MEDITERRANEAN HUMMUS BOWL
(VEG) bell pepper, cucumber, red onion, tomatoes, kalamata black olives, feta cheese, couscous, arugula, lemon and herb vinaigrette, spiced hummus
CHORIZO BREAKFAST WRAP
chorizo, egg, hash brown, cheddar, vegetables, salsa
BREAKFAST BAGEL
(VEG) egg omelette, brie cheese, basil mayo, tomato, lettuce
HAM & CHEESE CROISSANT
smoked cheddar, tomato, lettuce, dijon mayo
AVOCADO & CHICKPEA WRAP
(VEGAN) chickpea spread, crushed avocado, garden greens, pickled red onion, spiced chickpeas
ROAST BEEF SANDWICH
dijon mayo, aged cheddar, lettuce, tomato, potato bun
CHICKEN & CHEESE MELT
havarti, provolone, sourdough, dijon mayo
PROSCIUTTO & MOZZARELLA BUN
buffalo mozzarella, basil mayo, arugula, pickled red onion, portuguese bun
STICKY BUNS
NANAIMO BARS
CARROT CAKE & VANILLA CREAM CHEESE FROSTING
CHOCOLATE BANANA BREAD
75% ECUADOR CHOCOLATE BROWNIE
DANISH
BUTTERED CROISSANT
RICE KRISPIE
ASSORTED MUFFINS
ASSORTED SCONES
YOGURT PARFAIT
FRUIT SALAD
BAGELS
At Courtyard Cafe, the menu offers a relaxed café experience with a focus on fresh, wholesome dishes and West Coast-inspired flavors. Guests can enjoy a variety of breakfast favorites, light lunches, sandwiches, salads, and baked goods, complemented by specialty coffees, teas, and refreshing beverages. The menu is thoughtfully curated to provide both comfort and light, nourishing options.
Signature dishes include hearty breakfast plates, freshly prepared sandwiches, and vibrant salads that highlight seasonal ingredients. Bestsellers often feature classic café staples with a refined touch, while chef’s suggestions may include daily specials that showcase local produce and balanced, flavorful combinations.
Prices are moderate, reflecting quality ingredients and well-portioned meals that deliver good value. Freshness is a key focus, with crisp vegetables, house-made elements, and carefully prepared components creating clean, well-balanced flavors.
The menu caters to a variety of dietary needs with vegetarian options, gluten-conscious choices, and lighter fare, along with kid-friendly selections. Ideal for breakfast meetups, casual lunches, coffee breaks, or small group gatherings, the menu adapts easily to any occasion.
Menu Highlights
Classic Breakfast Plate
Eggs cooked to order with toast and sides, offering a warm, satisfying start with simple, balanced flavors.
Avocado Toast
Creamy avocado spread over toasted bread, topped with fresh ingredients for a light, flavorful, and modern favorite.
Turkey & Cranberry Sandwich
Tender turkey paired with sweet cranberry and fresh greens, delivering a balanced mix of savory and subtly sweet notes.
Fresh Garden Salad
Crisp greens and seasonal vegetables tossed with dressing, providing a refreshing and vibrant option.
Soup of the Day
Made fresh with seasonal ingredients, offering comforting warmth and evolving flavors with each visit.
Eggs Benedict
Poached eggs with rich hollandaise over toasted base, known for its creamy texture and classic appeal.
House Coffee
Smooth and aromatic, freshly brewed to complement any meal or serve as a perfect mid-day pick-me-up.